Here is how Creamy Potato Vegetable Pie will help you in weight reduction
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We hope you got insight from reading it, now let’s go back to creamy potato vegetable pie recipe. You can cook creamy potato vegetable pie using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Creamy Potato Vegetable Pie:
- Use 2 lb potatoes
- Take 1 lb grated cheddar cheese
- Prepare 1/2 tsp salt
- You need 6 tbsp butter
- You need 1 cup milk
- Provide 1/2 packages thawed mixed vegetables (broccoli, carrots,cauliflower)
Steps to make Creamy Potato Vegetable Pie:
- Boil potatoes in salt water. Cook until potatoes are tender, approx. 20 minutes, then drain.
- Preheat oven to 400º F
- Mash potatoes, adding butter,milk, 3/4lb of cheese and vegetables.
- Layer potato mixture in a baking dish and coat with the remainder of cheese.
- Bake for approx. 45-60 minutes or until golden brown.
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