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We hope you got insight from reading it, now let’s go back to airy tortillas made with all-purpose flour & yeast recipe. You can cook airy tortillas made with all-purpose flour & yeast using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Airy Tortillas Made with All-Purpose Flour & Yeast:
- Provide 200 grams All-purpose flour
- Prepare 2 tsp Olive oil
- You need 1/2 tsp Coarse salt (or 1/4 teaspoon regular salt)
- Use 2 tsp Parsley (dried)
- Prepare 130 grams Milk
- Use 4 grams Dry yeast
- Prepare 2 tsp Sugar
- Take 1 adjustment, dusting All-purpose flour
Instructions to make Airy Tortillas Made with All-Purpose Flour & Yeast:
- Warm the milk to skin temperature. Add the dry yeast and sugar and let sit for 10 minutes.
- Place olive oil, salt, and parsley into a bowl. Cover everything with the all-purpose flour.
- Pour in half of the yeast mixture and mix roughly with your hands. Add the remaining yeast mixture and mix in completely.
- Once it starts to form a ball, turn it onto the counter. Knead for 5 minutes while spreading out the dough. If it's too sticky, add a little flour.
- Once it becomes smooth, form it into a ball and return to the bowl. Cover with plastic wrap and heat it in a double boiler for the first proof. (The dough should become 1.5 - 2x the original volume.)
- Move the dough back to the counter and punch it down to remove the gas. Divide it into 6 portions with a knife. Form each portion into a ball and cover them with a damp cloth. Let sit for 15 minutes.
- Roll each ball out thinly with a rolling pin. Heat both sides in a frying pan (without oil) on medium heat.
- Roll up with your favorite fillings and enjoy!
- I wrapped up some cheese, green lettuce, and tomatoes.
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