Here is how Bread Pudding (For leftover breads) might help you in weight loss
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We hope you got insight from reading it, now let’s go back to bread pudding (for leftover breads) recipe. You can have bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Bread Pudding (For leftover breads):
- Get egg yolks
- Use evaporated milk (12oz)
- Get condensed milk (14oz)
- Take Cinnamon
- You need Lemon rind
- You need butter
- Take loaf bread
- Take raisins or nuts (optional)
Steps to make Bread Pudding (For leftover breads):
- Mix all ingredients except the bread and nuts
- Pre Heat oven 200 degrees for 10-15mins
- Brush the pan with the butter
- Slice the loaf bread into cubes and put it in the pan
- Pour the mixture and make sure that all bread will get soaked
- Put on top the nuts or raisins
- Cover it with foil to avoin burning the top of the pudding
- Put it in the oven for 45mins using baine marie (Pan in another pan with water)
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.
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