Making ready Chicken Mince Kofta Curry safely
It's crucial to prepare meals safely to help cease dangerous micro organism from spreading and growing. You possibly can take some steps to assist defend yourself and your family from the unfold of harmful micro organism.
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Wash your palms
Your fingers can simply unfold micro organism around the kitchen and onto meals. It is necessary to always wash your hands thoroughly with soap and heat water:
earlier than beginning to put together food
after touching uncooked food similar to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets
Don't forget to dry your arms completely as well, as a result of moist fingers unfold bacteria more simply.
Maintain worktops clean
Earlier than you start preparing food, it’s necessary worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you will need to wash them totally.
You need to change dish cloths and tea towels commonly to avoid any bacteria growing on the fabric.
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We hope you got benefit from reading it, now let’s go back to chicken mince kofta curry recipe. To make chicken mince kofta curry you only need 22 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chicken Mince Kofta Curry:
- Get For Koftas
- Get 500 gms boneless chicken
- Provide 1 tbsp ginger garlic paste
- Get 1 tsp green chilli paste
- You need 3 tbsp roasted bengal gram flour
- Get 2 tbsp chopped coriander leaves
- You need 1 tbsp sliced fried onion
- You need 1 tsp garam masala powder
- Get Salt as per taste
- Provide 1 tbsp pure ghee
- You need For gravy
- Provide 3 onions sliced
- Use 2 tbsp ginger garlic paste
- Take 1 cup chopped coriander leaves
- Provide 1/4 cup chopped mint leaves
- Use 6 green chillies or as per taste
- You need 1 tbsp coriander powder
- Provide 1 tsp jeera powder
- Get 1 tsp black pepper powder
- Take 2 potatoes cut into cubes optional
- Provide Salt as per taste
- You need 1/4 cup oil
Instructions to make Chicken Mince Kofta Curry:
- Wash the chicken and pat dry. Mince the meat in the food processor. In a large bowl empty the chicken mince add ginger garlic paste, green chilli paste, roasted bengal gram flour, coriander leaves, fried onion,garam masala powder,ghee and salt. Mix it well
- Make koftas and keep aside. Take an appam pan and apply oil and cover cook the koftas in it after few mins flip and cook the other side. Keep the koftas aside
- Make a paste of coriander leaves, mint leaves,green chillies and ginger garlic paste. Heat oil in a kadai add sliced onions fry till golden brown.Add the masala paste,coriander powder,jeera powder & black pepper powder and Cook
- Cook the masala paste and fry till oil leaves the sides. Then add hot water,when it starts boiling add the koftas and cubed potatoes and salt
- Cover and cook till potatoes are done. Serve hot with roti or naan
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