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Gobi kathal ka achar
Gobi kathal ka achar

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We hope you got insight from reading it, now let’s go back to gobi kathal ka achar recipe. To cook gobi kathal ka achar you only need 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Gobi kathal ka achar:
  1. Take 500 gram kathal(jackfruit)
  2. Provide 250 gm cauliflower
  3. You need 100 green chilli
  4. Prepare 2-3 tbsp red chilli
  5. Get 1 tbsp turmeric
  6. Use 2 tbsp cumin seed
  7. Take 2 tbsp fennel seed
  8. You need 2-3 tbsp coriander seed
  9. Provide 1 cup mustard seed
  10. You need 2 tbsp Mustard seed
  11. Take 1 tbsp fenugreek seed
  12. Get Salt
  13. Use 2-3 tbsp vinegar or lemon
Instructions to make Gobi kathal ka achar:
  1. First we have cut ghobi, and kathal and green chilli
  2. Then boil the water in a pan add add chopped gobhi and kathal boil it for 5 min in high flame then remove excese water and cool it down
  3. Then keep it in a under for sun dry for completely soaked water from the kathal and gobhi
  4. When water is there achar will get spoil in 2-3 days only
  5. Aftar that take a pan add all whole masala like fennel seed,mustard seed,cumin seed,coriander seed, fenugreek seed roast all the whole masala then Grind it make coarse powder not fully fine one
  6. Then in a same pan add Oil when oil is hot add kathal, Gobhi and green chilli mix it well stir fry for one min in medium flame then add all masala powder along with turmeric, red chilli and salt
  7. After cool down add vinegar or lemon juice mix it well achar is ready store in a jaar
  8. Keep this achar in a sun dry for 3-4 day to observe all the spicies after that u enjoy this achar
  9. For longer storage of this achar fill jaar with mustard oil
  10. You can make kathal and gobhi without boil also
  11. You can fry kathal and gobhi till soft in medium flame
  12. Remaining same procedure do

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