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Baked ziti
Baked ziti

Before you jump to Baked ziti recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

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Can you remember being told “an apple a day keeps the doctor away”? In reality, apples have lots of minerals and elements that keep your heart healthy. Apples are loaded with soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause blockages. The truth is that eating just one Red Delicious apple every day can make your LDL levels go down by as much as eight percent. That’s a fantastic number for someone who wants a healthier heart.

There are a whole lot of foods that you can include in your diet that will be good for your body. Without a doubt, the foods cited in this article can help your body in many ways. They are essentially great, though, for improving your heart health. Try to introduce these healthy foods into your diet on a regular basis. Your heart will be a lot better if you do!

We hope you got insight from reading it, now let’s go back to baked ziti recipe. You can cook baked ziti using 15 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to prepare Baked ziti:
  1. Get 1 packages ziti pasta
  2. Provide 1 lb ground beef cooked
  3. Take 1/4 medium onion, diced (@ 3 tablespoons)
  4. Use 8 oz mushrooms, sliced
  5. Prepare 3 clove garlic, chopped
  6. Prepare 28 oz can whole peeled can tomatoes in puree, roughly chopped
  7. Use 1 sprig fresh thyme or 1/2 tsp
  8. Prepare 1 sprig fresh basil or 1 tsp
  9. Provide 1 fresh ground black pepper
  10. You need 1 kosher salt
  11. Prepare 1 pinch crushed red pepper or to taste
  12. You need 1/2 cup freshly grated parmesan, divided
  13. Use 1/4 cup grated pecorino romano
  14. You need 1 lb fresh mozzarella, grated
  15. Take 1 lb ziti
Instructions to make Baked ziti:
  1. Preheat oven to 400°F
  2. Cook pasta until tender but firm, about 6 minutes
  3. Cook burger in a medium sause pan
  4. Add onion and mushroom when burger is about halfway done
  5. Add garlic, cook for about 1 minute
  6. Add tomatoes, thyme and basil
  7. Bring to a boil
  8. Lower heat. simmer covered for 10 min
  9. Discard sprigs
  10. Stir in salt and pepper to taste
  11. Combine pasta and marinara sauce in a big bowl
  12. Add 1/4 cup of parmesan, pecorino, half the mozzarella
  13. Season with black pepper and red pepper
  14. Mix well
  15. Transfer the pasta to an oiled 9x13 inch baking dish
  16. Top with remaining mozzarella and parmesan
  17. Bake until lightly brown, about 25 minutes

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