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Flour tortillas
Flour tortillas

Before you jump to Flour tortillas recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.

I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? Many people have lived with this school of thought for many years, and they also pass this on to their children. You will even find that people in other country’s also follow this simple rule and they don’t know why. In this post we are going to be examining apples to see if they really are a food that will help to keep you healthy.

In accordance with another study, apples may also have great results on your brain. While carrying out their study they found that, quercetin, which is found in apples helps maintain healthier brain cells. Which means that by eating apples it is possible to reduce the risk of getting Alzheimer’s.

And now you understand why people tell you that you need to eat an apple every day. In this post we just dealt with several of the benefits of eating an apple a day. Should you look and ask around, you will come to see that the benefits can appear limitless. I am hoping that the the very next time you go to the supermarket you end up getting plenty of apples. It can really help your overall health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to flour tortillas recipe. You can cook flour tortillas using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Flour tortillas:
  1. Take 3 cups flour
  2. You need 1 tsp baking powder
  3. You need 1 1/2 tsp salt
  4. Prepare 1 cup warm water
  5. You need Additional flour for dusting
Steps to make Flour tortillas:
  1. Mix the dry ingredients together
  2. Add the wet ingredients and mix well to a soft dough
  3. On a lightly floured board knead the dough with your hands until smooth.put the dough in a greased bowl,cover and let rest for about 10 mins
  4. Put back the dough onto a floured surface and roll out to a sausage like shape.cut out about 10-12 pieces,flat them out into thin circles. You can use a pizza cutter if you wish for fine circle (I used knife instead)
  5. Place a lightly brush a pan with oil.put on source of heat and cook both sides until little brown speck form,about 30seconds on each side.
  6. Put in a plastic wrap to keep them moist until used.fill with your favourite veggies,meat or whatever you fancy.great sandwich wrap

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