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We hope you got benefit from reading it, now let’s go back to muhogo wa nazi with baked chicken tikka #my coconut dish contest recipe. To make muhogo wa nazi with baked chicken tikka #my coconut dish contest you need 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Muhogo wa nazi with baked chicken tikka #my coconut dish contest:
- Use 1 kg muhogo/cassava
- You need 2 onoins
- Prepare 1 green capsicum
- Take 2 whole green chillie
- Get 4 . Cloves garlic (mashed)
- Get 1 cup heavy coconut cream
- Get 3 cups light coconut cream
- Get 1 tbsp salt
- Use For the chicken
- Prepare 1 whole chicken cut into pieces
- Take 3 cloves mashed garlic
- You need 2 mashed red chillies
- Provide 1 tbsp masheds ginger
- You need 4 tbsp lime juice
- Use 1 tbsp black pepper
- You need 1 tbsp turmeric powder
- Use to taste Salt
Instructions to make Muhogo wa nazi with baked chicken tikka #my coconut dish contest:
- Peel your cassava and cut into pieces and put them in the sufuria
- Now add onions and green capsicum
- Prepare you coconut i used. These
- Separate light and heavy cream the white bowl is heavy and the other is light
- Pour your light cream into the cassava and add a pinch of salt to taste and bring to a boil
- Let it boil till well cooked and add alittle of heavy cream and stir till cooked
- Now cook the remaining heavy cream. On a mediun heat and stir till u get aheavy thick cream
- Now serve it in your plate and pour the cooked heavy cream(tui) on top of your cooked cassava and garnish with curry leaves and onions
- U can serve with any side dish
- For the baked chicken tikka
- Wash your chicken and cut into pieces and add all the ingredients and use your hands to mix
- Let it rest for 30min or overnight to marinate and get. A fine taste..arrange in the baking tray an bake till golden brown or well cooked
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