Here's how Baked Cheesy Fettuccine may help you in weight reduction
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Before you jump to Baked Cheesy Fettuccine recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to baked cheesy fettuccine recipe. You can have baked cheesy fettuccine using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Cheesy Fettuccine:
- You need Pasta
- Use 4 quart water
- Take 1 pound fettuccine pasta
- Use 1 tablespoon salt
- Provide 2 tablespoons extra virgin olive oil
- You need Cheese sauce
- Get 1/2 cup powdered milk
- Get 1 pint water
- Take 1/4 cup all purpose flour
- Prepare 3-1/2 cups shredded sharp cheddar cheese
- Use 1 teaspoon granulated garlic
- Use 1/2 stick frozen butter grated
- You need Tomato meat sauce
- Get 32 ounces tomato sauce
- Take 15 ounces diced tomatoes
- Use 1 tablespoon sugar
- Prepare To taste salt
- Use 1 teaspoon ground black pepper
- Use 1 pound ground black Angus beef
- You need 12 ounces meatballs each cut in half
- Prepare 2 teaspoons capers and 2 tsp of its juices
- Prepare 1 teaspoon sweet basil
- Get 3 tablespoons minced garlic
- Prepare 1/3 cup diced onion
- Prepare 2/3 cup beef broth
- Use 2/3 cup Parmesan cheese
- Use Topping
- Prepare 1/2 stick butter
- Use 1/2 teaspoon granulated garlic
- Get 1/2 teaspoon granulated onion
- You need 1/2 cup panko breadcrumbs
- You need 2 tablespoons parsley flakes
Instructions to make Baked Cheesy Fettuccine:
- Measure the powdered milk and let the water begin to bubble. Mix in the milk powder. Whisk well.
- Grate and add the frozen butter. Add the garlic.
- Turn on the heat very low and whisk.when cheese is melted add the flour and stir not allowing to boil. We don't want to break the sauce. Stir till creamy and thick. Start browning the beef add in salt, pepper, and garlic.
- When browned keep cooking adding the basil. The liquids are reduced now add the beef broth and split meatballs.
- Cook the pasta.
- Add the sugar, tomato sauce, and diced tomatoes. Simmer 20 minutes and add the capers, and liquids. Line a pan with the fettuccine. Spread the cheese sauce over the fettuccine. Preheat oven 425°Fahrenheit.
- Cover with the meat sauce. Then sprinkle Parmesan cheese over the top. Now mix the melted butter, breadcrumbs, parsley, garlic, onion powder, and spread over the top.
- Put into the oven. Bake 30 minutes.
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