Here's how Pumpkin Pie ‘Cheesecake’ Slice can assist you in weight loss
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Pumpkin Pie ‘Cheesecake’ Slice
Pumpkin Pie ‘Cheesecake’ Slice

Before you jump to Pumpkin Pie ‘Cheesecake’ Slice recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to pumpkin pie ‘cheesecake’ slice recipe. You can cook pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Pumpkin Pie ‘Cheesecake’ Slice:
  1. Use Base:
  2. You need 1 cup medjool dates
  3. You need 1 cup almonds
  4. Prepare 1 tsp vanilla
  5. Get 1 tsp cinnamon
  6. You need 2 tsp coconut oil
  7. Provide Pumpkin ‘Cheesecake' Layer:
  8. Get 2 cups cashews - soaked overnight
  9. Use 1 cup pureed pumpkin (step 2)
  10. Use 1/2 cup maple syrup
  11. Use 1 tsp ground cinnamon
  12. You need 1/2 tsp ground nutmeg
  13. Provide 1/4 tsp ground ginger
  14. You need 1/4 tsp ground allspice
  15. You need 1/4 ground cloves
  16. Provide 1 tsp vanilla
  17. Use 2 tbsp coconut oil
Steps to make Pumpkin Pie ‘Cheesecake’ Slice:
  1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
  2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
  3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
  4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
  5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
  6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
  7. To serve, remove from freezer about 1 hour before serving and slice while still frozen.

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