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We hope you got benefit from reading it, now let’s go back to veg dumplings with red chilli sauce recipe. To make veg dumplings with red chilli sauce you only need 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Veg Dumplings with Red Chilli Sauce:
- Use For Dumplings:
- You need 1 cup whole wheat flour
- Take 1 cup Ragi Flour
- Prepare For filling:
- Take 1/4 cup cabbage chopped fine
- Use 1/4 cup paneer grated
- Prepare 1/4 cup carrot grated fine
- Use 1 medium size onion chopped fine
- You need 1 sprig coriander leaves chopped fine
- Get 1/2 Tbsp ginger paste
- Take 1 tsp Black pepper powder as per taste
- Provide As per taste Salt
- Use 1 tbsp oil to fry the fillings
- Prepare For Red chilli sauce:
- Provide 1 pod garlic chopped fine
- Prepare 2 tbsp dark soya sauce
- You need 2 tbsp red wine vinegar
- Take 3 tbsp red chilli oil
Steps to make Veg Dumplings with Red Chilli Sauce:
- For fillings - Grate cabbage carrots, paneer. In a bowl add all together and add chopped coriander leaves. In a wok heat oil and add all vegetables to stir for 2 mins. Add black pepper powder and salt. Stir and set aside.
- For Dumplings- in a bowl add wheat flour and ragi flour. Add salt and little water to make a soft dough. Cover with a muslin cloth for 5 mins.
- Make balls, roll with a rolling pin ensuring the middle is thick and the sides are thin. Add the fillings in the Center and add water on all sides. Fold half and press the sides like a fan. Make for all and set aside
- In a steamer grease and add cabbage leaves which are to be greased too and keeping spaces between the dumplings arrange 3-4 depending on the steamer size you have. Steam for 5-6 mins. Set aside
- For Red Chilli sauce - add to a bowl dark soya sauce, grated garlic, red wine vinegar and chilli oil. Mix and the sauce is ready
- Plate and enjoy a low carb healthy dumplings
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