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Before you jump to Palak paneer curry with lachcha Paratha recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already know that the body needs a healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already understand that regular workout and a healthy lifestyle are important in terms of the overall health of your heart. Still, did you know that there are several foods that have been proven to help you improve the health of your heart? In this article, you will discover which foods are good for your heart.
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We hope you got insight from reading it, now let’s go back to palak paneer curry with lachcha paratha recipe. You can cook palak paneer curry with lachcha paratha using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Palak paneer curry with lachcha Paratha:
- Get 300 gm spinach
- Take 250 gm paneer
- Prepare 2 medium onion
- Use 7-8 garlic cloves
- Prepare 1/2 cup chopped tomatoes
- Get 1 tablespoon Ginger garlic paste
- Take 1/2 teaspoon Turmeric powder
- Get 1/2 teaspoon chilli powder
- Take 1/2 teaspoon Coriander powder
- Prepare 1/2 teaspoon garam masala
- Use To taste Salt
- You need 4-5 tablespoon cream
- Provide 1/2 tablespoon Lemon juice
- Use as needed oil
Steps to make Palak paneer curry with lachcha Paratha:
- To a pot of boiling water add salt and spinach leaves to it. take them out and put them in ice cold water.grind the blanched spinach in a grinder. Heat a pan on medium flame add oil and then add Ginger garlic paste saute for few minutes. Then add onion paste and cook for 2-3 minute.
- Then add Turmeric powder +chilli powder +Coriander powder +salt as per taste mix and cook for 1 minutes then add chopped tomatoes and cook till they turns mushy then add spinach puree. Cover the pan and let it cook for 10 minutes on medium heat. Stir at regular intervals to avoid sticking at the bottom.
- Cut the paneer into cubes Heat the 2 -3 tablespoon oil in another pan for shallow frying. Fry all the paneer cubes.remove to a plate.
- Once the spinach is cooked add paneer cubes +garam masala +heavy cream mix and cook for 1minute. Let the curry simmer for 3-4 minute.switch off the stove add 1/2 tablespoon lemon juice and sprinkle some kasuri methi. Serve palak paneer curry with lachcha PARATHA.
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