So that you may be preparing Tofu Soboro Green Curry recipes for your loved ones but this tips may be useful.
By no means cook these items in an Air Fryer
In the previous few years, Air Fryers have grow to be very fashionable in addition to an essential kitchen equipment. Primarily an amped-up countertop convection oven, it is quite incessantly advisable by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fats. This cooking methodology may additionally lower down on some of the different dangerous effects of oil frying.


Tofu Soboro Green Curry
Tofu Soboro Green Curry

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We hope you got benefit from reading it, now let’s go back to tofu soboro green curry recipe. You can have tofu soboro green curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Tofu Soboro Green Curry:
  1. Prepare 1 Eggplant
  2. Prepare 2 tablespoons Oil *plus extra
  3. Provide Salt
  4. Prepare 1 small head Broccoli *finely chopped OR shredded
  5. Prepare 100 g Thai Green Curry Paste
  6. Provide 400 ml Coconut Milk
  7. Take 1 tablespoon Fish Sauce
  8. You need 1 teaspoon Sugar *optional
  9. Use 450-500 g Firm Tofu *coarsely crumbled
  10. Get Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc
  11. You need 4 servings Freshly Cooked Rice
Steps to make Tofu Soboro Green Curry:
  1. Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside.
  2. Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic.
  3. Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste.
  4. Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft.
  5. Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!

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