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The ingredients needed to cook Achari Kathal Kofte Ki Kadhi:
- Provide Koftas -
- You need 1 small size raw jackfruit, boiled & mashed
- Use 1 potato, boiled & mashed
- Prepare 2 tbsp. besan (Gram flour)
- Provide to taste salt
- Provide 1/4 tsp. turmeric powder
- Take 1 onion, chopped
- Use 1 tsp. ginger, grated
- You need 2 green chilies, chopped
- Take 1 handful coriander & mint leaves, chopped
- You need oil to shallow fry
- Use Kadhi -
- Use 1/2 cup yoghurt
- Provide 2 tbsp. besan (gram flour)
- Get 3 cups water
- You need to taste salt
- Prepare 1/2 tsp. turmeric powder
- Get 1 tsp. coriander-cumin powder
- You need 1 tbsp. bottled pickle (I added some homemade mango pickle)
- Use Tempering -
- Take 1 tbsp. oil
- Take 1/2 tsp. mustard seeds
- Provide 1/2 tsp. cumin seeds
- Provide pinch asafoetida
- Prepare 1 sprig curry leaves
- Provide Garnishing -
- Get 1/2 tsp. chilli flakes (opt)
- Use 1 tbsp. fried onions (opt)
- Provide 1 tsp. coriander leaves, chopped (opt)
Instructions to make Achari Kathal Kofte Ki Kadhi:
- In a bowl, mix together all the ingredients (except oil) mentioned under 'Koftas'. Make equal sized balls out of it and refrigerate for an hour.
- In a bowl, whisk together all the ingredients mentioned under 'Kadhi'.
- Heat oil in a pan and shallow fry them in batches till light golden in - colour on all sides. Drain on a kitchen towel and keep side.
- Heat oil in a pan and temper with the mustard seeds, cumin seeds, - asafoetida and curry leaves.
- Saute for a few seconds. Add the yoghurt mix and gently simmer - till it reduces to the desired consistency.
- While serving, arrange the koftas on a serving dish and pour the kadhi over it. Garnish with coriander leaves, chilli flakes and fried onions. Relish it with plain steamed rice, plain biryani, pulao, jeera rice, naan, tandoori roti or chapatti.
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