Making ready Chicken Kofta Curry safely
It is very important to organize meals safely to help cease dangerous bacteria from spreading and rising. You may take some steps to help defend your self and your loved ones from the unfold of dangerous bacteria.
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Wash your arms
Your palms can easily unfold bacteria around the kitchen and onto meals. It's necessary to all the time wash your fingers completely with soap and heat water:
earlier than starting to put together food
after touching raw meals corresponding to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets
Remember to dry your palms totally as nicely, because wet fingers spread micro organism extra simply.
Hold worktops clear
Earlier than you start getting ready food, it’s important worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you may need to wash them completely.
It's best to change dish cloths and tea towels regularly to keep away from any bacteria rising on the fabric.
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We hope you got benefit from reading it, now let’s go back to chicken kofta curry recipe. You can have chicken kofta curry using 21 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Kofta Curry:
- Use 500 gm Bonless Chicken paste
- Provide 1 tbsp Chopped onion
- You need 3 tbsp Onion paste
- Get 2 tbsp Ginger garlick paste
- Prepare 2 tbsp Green chilli paste
- Take 2 tbsp Yogurt
- Prepare 1 tbsp Cashew nut paste
- Prepare Salt to taste
- Take 2 tbsp Cumin powder
- Provide 2 tbsp Coriander powder
- Take 1 tbsp Red chilli powder
- You need 1 tbsp Garam masala
- Prepare 2 piece Egg
- Provide 1 tbsp Maida
- Get Oil 500 gm for deep fry
- Get Oil 3 tbsp for gravy
- Take 1 tsp Cumin seeds
- Prepare 2 Red chilli
- You need Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves)
- Provide 1 tsp Fresh cream
- Get Coriander leaves for garnishing
Steps to make Chicken Kofta Curry:
- In a large mixing bowl add chicken paste,1 tbsp ginger garlick paste,1 tbsp onion paste, 1 tbsp cumin powder, 1 tbsp Coriander powder, 1 tsp chopped green chilli, salt to taste, 2 egg & maida and mix it well.
- Take a mixture in a hand and made kofta shape and deep fry.
- Heat oil in a pan add cumin seeds,red chilli whole,some spices(2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves). Add onion paste & ginger garlick paste & green chilli paste & stir.
- Then add all the masala & salt & stir. Add yogurt and stir
- Add cashew paste and satue.
- Then add water and fried kofra and stir.
- Cover and cook it and add fresh cream and coriander leaves and serve hot.
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