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The ingredients needed to prepare Super easy Japanese curry rice- pressure cooker:
- Use 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
- Take 1-2 yellow onion
- Prepare 1-2 carrot
- Provide 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
- Take 3-4 garlic cloves, chopped
- Provide 1 chilli pepper like Serrano pepper or habanero pepper
- Take 5-7 Japanese curry cubes
- Take 1 tablespoon each of Worcestershire (optional) and soy sauce
Steps to make Super easy Japanese curry rice- pressure cooker:
- Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
- Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
- Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.
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