Getting ready Chicken Kofta Curry safely

It's crucial to prepare meals safely to assist stop harmful micro organism from spreading and rising. You'll be able to take some steps to assist protect yourself and your family from the spread of harmful micro organism.
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Wash your palms

Your palms can simply unfold bacteria around the kitchen and onto meals. It is essential to at all times wash your hands totally with cleaning soap and heat water:

earlier than beginning to prepare meals
after touching raw meals resembling meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your palms completely as well, because wet palms spread micro organism extra easily.
Keep worktops clean

Before you start making ready meals, it’s vital worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you'll need to scrub them thoroughly.

You need to change dish cloths and tea towels recurrently to avoid any micro organism rising on the fabric.


Chicken Kofta Curry
Chicken Kofta Curry

Before you jump to Chicken Kofta Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Looking At The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to chicken kofta curry recipe. To make chicken kofta curry you need 26 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chicken Kofta Curry:
  1. You need For Seasoning the chicken_
  2. You need 1/2 kg Chicken (boneless)
  3. Take 1 big onion (cut into fine sliced then fry golden brown)
  4. Provide 2 tbsp Sattu (roasted Bengal gram powder)
  5. Prepare 1 tsp Ginger Garlic paste
  6. Provide 2-3 green Chilli (finely chopped)
  7. Provide as needed Coriander leaves (finely chopped)
  8. Take 1 tsp Garam masala powder
  9. You need to taste Salt
  10. Prepare For Kofta Curry_
  11. Provide 2 Tbsp Mustard oil
  12. Use 1 Bay leaves,
  13. Provide 1 Cinnamon stick
  14. You need 2 green and black Cardamom
  15. Get 2 Cloves
  16. Provide 1/2 tsp Shahi jeera (black cumin)
  17. Get 1 Tbsp Ginger Garlic paste
  18. Provide 3 Green Chilies
  19. Provide 2 medium Onion
  20. Get 1 large Tomato
  21. Use 2 tsp Chilli powder
  22. Use 2 tsp Coriander powder
  23. Use 1 tsp Garam Masala powder
  24. Take 2 tbsp Yogurt
  25. Use as needed coriander leaves
  26. Prepare to taste Salt
Instructions to make Chicken Kofta Curry:
  1. Mince the chicken and season it with salt, garam masala powder, brown onion, sattu, green chilli, coriander leaves and ginger garlic paste and mix well.
  2. Make small meat balls and keep aside. - If u want u can fry the koftas.
  3. Heat the oil over a medium high heat in a large frying pan. - Now add the ground spices and fry for a seconds.
  4. Then add the onion tomato puree, garlic and ginger paste and fry until golden, stirring occasionally, about 5-10 seconds.
  5. Now add the powder masala and fry for a further minute, stirring continuously to prevent burning. - once raw smell is gone add the garam masala powder and yoghurt and fry few minutes.
  6. Add a cup of water and bring it to boil. Lower the flame and add the meatballs. Simmer for 10 minutes. Garnish with green chilli and fresh coriander leaves.
  7. Serve hot with Rice pulao or roti ya paratha.

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