Preparing Chicken Kofta Curry safely

It is very important to arrange food safely to assist stop dangerous micro organism from spreading and rising. You can take some steps to assist shield your self and your family from the spread of harmful bacteria.
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Wash your arms

Your arms can easily unfold micro organism across the kitchen and onto meals. It is important to always wash your arms thoroughly with cleaning soap and heat water:

earlier than starting to put together food
after touching raw food corresponding to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Remember to dry your arms thoroughly as nicely, because wet hands spread micro organism extra simply.
Preserve worktops clear

Before you begin making ready meals, it’s important worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or greens you may need to clean them thoroughly.

It's best to change dish cloths and tea towels often to keep away from any micro organism growing on the fabric.


Chicken Kofta Curry
Chicken Kofta Curry

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We hope you got benefit from reading it, now let’s go back to chicken kofta curry recipe. To cook chicken kofta curry you only need 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Chicken Kofta Curry:
  1. Get 500 gm Bonless Chicken paste
  2. Use 3 tbsp Onion paste
  3. You need 2 tbsp Ginger garlic paste
  4. You need 2 tbsp Green chilli paste
  5. Take 2 tbsp Yogurt
  6. Use 1 tbsp Cashew nut paste
  7. Use to taste Salt
  8. Use 2 tbsp Cumin powder
  9. Prepare 2 tbsp Coriander powder
  10. Prepare 1 tbsp Red chilli powder
  11. Take 1 tbsp Garam masala
  12. Prepare 2 piece Egg
  13. Provide 1 tbsp Maida
  14. Prepare 500 gm Oil for deep fry
  15. Get 3 tbsp Oil for gravy
  16. Take 1 tsp Cumin seeds
  17. Get 2 Red chilli
  18. Use as needed Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves)
  19. You need as needed Fresh cream for garnishing
Instructions to make Chicken Kofta Curry:
  1. In a large mixing bowl add chicken paste,1 tbsp ginger garlick paste,1 tbsp onion paste, 1 tbsp cumin powder, 1 tbsp Coriander powder, 1 tsp chopped green chilli, salt to taste, 2 egg & maida and mix it well.
  2. Take a mixture in a hand and made kofta shape and deep fry.
  3. Heat oil in a pan add cumin seeds,red chilli whole,some spices(2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves).
  4. Add rest of onion paste & ginger garlick paste & green chilli paste & stir.
  5. Then add all the masala & salt & stir. Add yogurt and stir and cook in 5 min then add the kofta's and nice stir.
  6. Cover and cook atlist 10 min in low frame.
  7. Add cashew nuts paste and little water and cover and cook it 10 min.
  8. Garnishing the kofta's with fresh cream and Coriander leaves(optional) & serve hot.

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