So that you is likely to be getting ready Firecracker Salmon recipes for your loved ones however this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to firecracker salmon recipe. To cook firecracker salmon you only need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Firecracker Salmon:
- Take 1 tsp minced garlic
- Take 1/2 tsp minced ginger
- Use 1 tbsp olive oil
- Get 1 tbsp low sodium low soy sauce
- Use 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
- Take 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
- You need Pinch crushed red chili flakes
- Use 1-2 tsp sriracha (adjust to suit your heat preference)
- Prepare 4 skin off salmon fillets
- Provide to taste Salt and pepper
- You need 1/2 tsp paprika (mild, smoky or spicy)
- Provide 1/4 cup chives or green onions chopped
Instructions to make Firecracker Salmon:
- In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
- Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
- Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
- Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
- Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
- Transfer to plate and repeat with remaining salmon.
- Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
- Serve warm with chopped chives.
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