Getting ready Chicken Kofta curry safely
It is crucial to arrange meals safely to help stop dangerous micro organism from spreading and growing. You'll be able to take some steps to assist shield your self and your family from the spread of harmful bacteria.
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Wash your hands
Your arms can simply unfold bacteria around the kitchen and onto meals. It is essential to all the time wash your palms thoroughly with cleaning soap and heat water:
before starting to put together food
after touching raw meals such as meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets
Do not forget to dry your hands completely as effectively, because wet fingers spread micro organism more easily.
Preserve worktops clean
Before you start preparing food, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you'll want to clean them totally.
You need to change dish cloths and tea towels repeatedly to avoid any micro organism rising on the material.
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We hope you got insight from reading it, now let’s go back to chicken kofta curry recipe. To cook chicken kofta curry you only need 19 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Kofta curry:
- Use 500 gm Bonless Chicken paste
- Get 3 tbsp Onion paste
- Get 2 tbsp Ginger garlick paste
- Prepare 2 tbsp Green chilli paste
- Take 2 tbsp Yogurt
- Prepare 1 tbsp Cashew nut paste
- Get Salt to taste
- Prepare 2 tbsp Cumin powder
- Get 2 tbsp Coriander powder
- You need 1 tbsp Red chilli powder
- Take 1 tbsp Garam masala
- Prepare 2 piece Egg
- Get 1 tbsp Maida
- Use 500 gm Oil for deep fry
- You need 3 tbsp Oil for gravy
- Get 1 tsp Cumin seeds
- Use 2 Red chilli
- Get Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves)
- You need Fresh cream for garnishing
Steps to make Chicken Kofta curry:
- In a large mixing bowl add chicken paste,1 tbsp ginger garlick paste,1 tbsp onion paste, 1 tbsp cumin powder, 1 tbsp Coriander powder, 1 tsp chopped green chilli, salt to taste, 2 egg & maida and mix it well.
- Take a mixture in a hand and made kofta shape and deep fry.
- Heat oil in a pan add cumin seeds,red chilli whole,some spices(2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves).
- Add rest of onion paste & ginger garlick paste & green chilli paste & stir.
- Then add all the masala & salt & stir. Add yogurt and stir and cook in 5 min then add the kofta's and nice stir.
- Cover and cook atlist 10 min in low frame.
- Add cashew nuts paste and little water and cover and cook it 10 min.
- Garnishing the kofta's with fresh cream and Coriander leaves(optional) & serve hot.
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