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We hope you got benefit from reading it, now let’s go back to roasted salmon with dill & maple syrup recipe. You can cook roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Roasted Salmon with Dill & Maple Syrup:
- Get 1.5 lbs salmon fillet, skin on
- Provide 1.25 tsp salt
- Use 1/2 tsp pepper
- Provide 6 limes, the juice of (plus more for serving)
- Get 2 tbsp olive oil
- You need 2 tbsp soy sauce
- Use 2 tbsp maple syrup
- Prepare 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
- You need 1 garlic clove, minced
- You need 1/2 tsp ground turmeric
Steps to make Roasted Salmon with Dill & Maple Syrup:
- Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
- Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
- Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!
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