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The ingredients needed to cook Shrimp Sausage Chicken & Crab Gumbo:
- Provide 1 lb sausage
- Get 4 lb chicken
- Take 2 cup onion
- Prepare 3 lb Shrimp
- Prepare 1/2 cup green onion
- You need 1 cup bell peppers
- Use 1 cup celery
- You need 2 clove garlic
- Get 1 can stewed tomatoes
- Take 20 oz frozen okra
- Use 2 tbsp vinegar
- Get 2 tbsp parsley
- Get 1/2 tsp thyme
- You need 1/4 tsp cayenne pepper
- Get 1 tsp salt
- Get 3 bay leaves
- Get 2 tbsp hot sauce
- Use 1 tbsp Creole seasoning
- Use 9 can chicken stock
- Take 1 cup flour
- You need 1/2 cup oil
- Prepare 2 tbsp bacon dripping
- Provide 1 gumbo file
- Take 6 Dungeness crabs (cooked)
Steps to make Shrimp Sausage Chicken & Crab Gumbo:
- And a tablespoon of baking fat to medium-high heat and brown chicken. about 8 minutes, remove, cool, refrigerate till later
- In same pan as chicken, melt 1 tablespoon of bacon fat, brown sausage. about 8 minutes, set aside
- In same pan, Make roux. over medium heat whisk flour and oil in leftover bacon fat from Browning. stir constantly for 20 minutes until the color of peanut butter
- Add celery bell peppers onion and sausage to roux. cook 10 minutes add garlic, remove from heat. stir till finish cooking/bubbling. Add tomatoes, cook 5 more minutes
- In a separate larger pit, boil broth
- Add roux vegetable mixture to boiling broth. mix in seasonings
- Low heat, simmer for 1.5-2 hours stirring occasionally at constant simmer. No top. Go pet your dog and smoke a joint.
- Remove bones and skin from chicken. Add chicken and some gumbo file
- In other pan heat a tablespoon of oil over med-high heat and add okra and vinegar, cook 15 minutes
- Stir okra in gumbo, add Worcestershire sauce6
- Add shrimp, cook 10 minutes7
- Heat crab, make 9p and give yx8fhle 9p
- Serve and enjoy
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