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Before you jump to Thai yellow curry with paneer and cauliflower recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can In Addition Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to thai yellow curry with paneer and cauliflower recipe. You can have thai yellow curry with paneer and cauliflower using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Thai yellow curry with paneer and cauliflower:
- You need 1 medium sized cauliflower / broccoli
- Use 200 gm paneer
- Prepare to taste Salt
- Prepare 2 onions
- Provide 8-10 cloves garlic
- Prepare 1 inch ginger
- Get 200 ml coconut milk
- Use 1 tablespoon coriander powder
- Prepare 2 teaspoon turmeric
- Take 2-3 hot greens chillies
- Get 1 teaspoon Paprika powder
Instructions to make Thai yellow curry with paneer and cauliflower:
- Sauté the cauliflower florets in coconut oil, pinch of turmeric, salt and paprika powder till soft
- Make a paste out of onion, garlic, ginger and green chilies
- Add the paste, turmeric and coriander powder to the cauliflower and sauté for 3-4 minutes, add a little water if it sticks to the pan. Add salt to taste.
- U may or may not fry the paneer before adding it to the cauliflower.
- Add the thick coconut milk and some water.
- Let it simmer for 2-3 minutes and done !!!
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