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Not-exactly-gochujang Salmon
Not-exactly-gochujang Salmon

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We hope you got benefit from reading it, now let’s go back to not-exactly-gochujang salmon recipe. You can have not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Not-exactly-gochujang Salmon:
  1. Provide 1/3 rd of a whole salmon
  2. Prepare 2 tbsp sriracha
  3. Get 1.5 tbsp honey
  4. Take 1 tbsp soy sauce
  5. Provide 1 garlic clove; minced
  6. Provide .5 tbsp vinegar +.5 tbsp water
  7. Use 1 tsp sesame oil
  8. Provide Salt & peppa
Instructions to make Not-exactly-gochujang Salmon:
  1. Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
  2. In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
  3. Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
  4. Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)

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