So you could be making ready Baked rice pudding - vegan recipes for your family however this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to baked rice pudding - vegan recipe. You can have baked rice pudding - vegan using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Baked rice pudding - vegan:
- Provide 1 cup brown rice
- Provide 1 1/2 cups water
- Provide 1 tbsp arrowroot powder
- You need 1 1/4 cup soy milk unsweetened
- Use 2 tbsp maple syrup
- Provide 2 tsp ground cinnamon
- Provide Generous pinch of salt
- Use Your topping of choice eg more maple syrup, blueberries, cinnamon apple, toasted almonds
Steps to make Baked rice pudding - vegan:
- Put the rice and water in a pan. Bring to the boil. Cover and simmer for 40-45mins til very soft.
- In a bowl, dissolve the arrowroot powder in 1 cup of the soy milk.
- Add the rice, maple syrup, cinnamon and salt. Mix well.
- Put in a greased (with melted coconut oil or vegan butter) ovenproof dish. Cover with foil. Bake until lightly browned and bubbling - for about 45 mins/ 1 hour.
- When it’s baked, stir in the rest of the milk. Let it cool a little before enjoying 😋
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