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Lemon Zest Salmon & Asparagus
Lemon Zest Salmon & Asparagus

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We hope you got benefit from reading it, now let’s go back to lemon zest salmon & asparagus recipe. To make lemon zest salmon & asparagus you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Lemon Zest Salmon & Asparagus:
  1. You need 4 pieces Salmon
  2. Get 1 bunch Asparagus
  3. Provide 4 cloves garlic
  4. Use to taste Salt and pepper
  5. Provide Olive oil (drizzled)
  6. Provide 1 lemon
Steps to make Lemon Zest Salmon & Asparagus:
  1. Preheat the oven to 425°F
  2. Place fresh or frozen salmon, garlic cloves, and fresh asparagus on a baking sheet. Season lightly with salt and pepper, zest of one lemon (more on the dry side), and drizzle with olive oil.
  3. After zesting lemon, cut in half and add to the baking sheet.
  4. Bake for 20 minutes!!
  5. Enjoy!

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