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Dried Oyster And Chicken In Wine Stew
Dried Oyster And Chicken In Wine Stew

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We hope you got insight from reading it, now let’s go back to dried oyster and chicken in wine stew recipe. To cook dried oyster and chicken in wine stew you only need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Dried Oyster And Chicken In Wine Stew:
  1. Prepare 4 large dry korean oyster
  2. Take 1 stick cinnamon
  3. Provide 3 star anise
  4. Use 1 liter water
  5. Get 2 tbsp shao xing wine
  6. Provide 1 tsp sugar
  7. Provide 4 dang gui herbs ( angelica slice)
  8. You need 12 chicken feet or chicken wing
  9. Take SAUCE
  10. Take 3 tbsp light soy sauce
  11. Get 3 tbsp oyster sauce
  12. Prepare 2 tbsp dark soy sauce
  13. You need CORNSTACH
  14. Take 1 tbsp cornstarch diluted in hslf cup of water
Steps to make Dried Oyster And Chicken In Wine Stew:
  1. COOKING OPTION IN A POT 1 AND A HALF HOUR OR 40 MINUTE IN OR PREASURE COOKER
  2. put chicken and oyster with cinnamon stick and star anise with enough water to cover chicken
  3. add dang gui and all 3 sauce in and mix well
  4. THICKEN SAUCE
  5. put sauce on pan bring to a boil then add cornstarch water to thicken sauce
  6. add in chicken and sugar with shao xing wine then off hest and serve immediately

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