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We hope you got benefit from reading it, now let’s go back to brad's surf and turf pesto fettuccine recipe. To cook brad's surf and turf pesto fettuccine you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Brad's surf and turf pesto fettuccine:
- Use 1 box fettuccine noodles
- Get 1 jar pesto sauce
- Get 1 lb mild Italian sausage. I got links, but bulk is fine
- Use 1/2 lg red onion, chopped
- Use 6 cloves garlic, minced, divided
- Provide 1 yellow crooked neck squash, 1/2 inch slices
- Get 1 zucchini, 1/2 inch slices
- You need 2 tbs olive oil
- Provide 1 lb raw shrimp, shelled
- You need 1/2 cup sherry, or white wine
- Provide 8 cooked lobster claws
Instructions to make Brad's surf and turf pesto fettuccine:
- Add sausage and onion to a frying pan. Fry on medium until sausage starts to brown. Cover and continue frying until sausage is done. Add half the garlic and fry two more minutes. Drain any grease and set aside
- Boil pasta to al dente. Drain and rinse with cold water.
- Meanwhile, add oil to another frying pan and heat. Add zucchini and squash. Fry for 3 minutes. Add shrimp and rest of garlic. Fry until the shrimp just start to turn pink. Add wine and lobster claws. Cover. Steam until lobster is heated through.
- Add pasta back to the pot it was cooked in. Add pesto sauce and sausage mix. Stir well and heat on low until heated through, stir often.
- Plate pasta. Add seafood and zucchini mix on top. Spoon some of the broth over the top and serve immediately. Enjoy.
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