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We hope you got benefit from reading it, now let’s go back to bread pudding with pecan whiskey sauce recipe. You can have bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Bread pudding with pecan whiskey sauce:
- You need At least 2 loaves of bread
- Prepare chopped pecans
- You need raisins
- Prepare butterscotch chips
- Take milk
- You need eggs
- Take brown sugar
- Prepare melted butter
- Take +1/2 tablespoons of Mexican vanilla
- Prepare Bread pudding
- Use white sugar
- Take melted butter
- You need heavy cream
- Prepare chopped pecans
- Get William WOLF pecan bourbon whiskey
- Provide Pecan whiskey sauce
Instructions to make Bread pudding with pecan whiskey sauce:
- Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
- In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
- Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
- Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
- When your bread pudding comes out of the oven evenly coat the top of your pudding
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