Getting ready Sweet and Sour Kofta Curry safely

It's very important to prepare meals safely to assist stop dangerous bacteria from spreading and rising. You possibly can take some steps to help shield yourself and your family from the unfold of dangerous bacteria.
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Wash your arms

Your fingers can simply spread bacteria across the kitchen and onto meals. It's essential to always wash your palms thoroughly with cleaning soap and heat water:

earlier than beginning to put together food
after touching raw meals equivalent to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your palms completely as nicely, as a result of wet hands unfold bacteria more simply.
Preserve worktops clear

Before you begin preparing meals, it’s essential worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you'll need to clean them thoroughly.

You should change dish cloths and tea towels repeatedly to keep away from any micro organism growing on the material.


Sweet and Sour Kofta Curry
Sweet and Sour Kofta Curry

Before you jump to Sweet and Sour Kofta Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to sweet and sour kofta curry recipe. You can have sweet and sour kofta curry using 24 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to cook Sweet and Sour Kofta Curry:
  1. Get For Kofta
  2. You need 4 pieces Chicken breast
  3. You need 1/2 cup leftover cooked Rice
  4. Prepare 1 teaspoon Orange zest (from 1 orange)
  5. Take 2 Garlic Cloves
  6. Prepare 1 chopped fresh Red Chilli
  7. Provide 4-5 Black Pepper corns
  8. Prepare 1 handful Mint leaves
  9. Take 1 Egg
  10. Take 1 tablespoon Cornflour
  11. Get 1 tablespoon Cooking oil to shallow fry
  12. Take to taste Salt
  13. Provide For sweet and sour gravy
  14. Prepare 1 Onion (paste)
  15. Provide 1 teaspoon Ginger-Garlic paste
  16. You need 1 Orange
  17. Use 2 sweet Plums
  18. Provide 1 teaspoon red Chilli flakes
  19. Provide 1-2 fresh chopped red or green chillies
  20. Use 1 handful chopped mint leaves
  21. Use 1 tablespoon cooking oil
  22. Prepare 1 teaspoon Sugar
  23. Prepare to taste Salt
  24. Use 1 teaspoon Cornflour
Instructions to make Sweet and Sour Kofta Curry:
  1. Make keema out of the chicken breasts with the help of a food processor.
  2. Now take all the ingredients for making kofta and mix well to form a lump with the food processor.
  3. Add cornflour and make lime size balls out of the keema mixture.
  4. Shallow fry them in a pan till light golden brown.
  5. Keep them aside.
  6. Now squeeze 1 orange to take it's juice.
  7. In a mixer jar add plum pieces and blend with little water.
  8. Strain the pulp to take out it's juice.
  9. Heat a saucepan. Add oil and onion paste.
  10. Saute for a minute. Add ginger-garlic paste and chillies.
  11. Add orange and plum juices and give it a boil.
  12. Add salt, sugar and red chilli flakes.
  13. Cook the gravy for about 5 minutes to thicken it.
  14. Add the prepared koftas and mint leaves.
  15. Stir gently. Simmer for 3-4 minutes.
  16. Take 1 teaspoon of Cornflour and mix with 2 tablespoons of water.
  17. Add the mixture to the kofta curry and mix.
  18. When the gravy comes to desired consistency, check the seasoning and remove from heat.
  19. It will taste sweet, sour and little pungent with citrusy flavour.
  20. Serve this sweet and sour kofta curry with steam rice or chapati.

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