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We hope you got benefit from reading it, now let’s go back to green chicken afghani with butter naan recipe. You can cook green chicken afghani with butter naan using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Green chicken Afghani with butter naan:
- You need for green chicken afghani
- Take 500 gms chicken
- Take 3 tbsp Curd
- Take 3 tbsp Fresh cream
- Prepare 3 tbsp Butter
- You need 1 pcs lemon
- You need 3 pcs onion
- Prepare 100 grams coriander leaves
- Provide 4 pcs Green chillies
- Prepare 2 pcs ginger
- Use 5 pcs garlic
- Use to taste Salt
- You need 1/2 tbsp Turmeric Powder
- Take 2 tbsp black pepper
- Prepare for Butter naan-
- Prepare 250 grams Wheat flour
- Get to taste Salt
- Prepare 1/2 tbsp Sugar
- Prepare 1 teaspoon Soda
- Provide 1 pcs lemon
- Provide 1 tbsp curd
- Prepare as required Water
- Take 1/2 tbsp Oil
Instructions to make Green chicken Afghani with butter naan:
- 1st we should wash chicken with vinegar or lemon,then grind onion,ginger,garlic, green chillis,coriander leaves
- Then add this grind paste in to wash chicken then add curd, fresh cream, lemon, butter, turmeric, black pepper, salt in chicken then put chicken 30 mins for marination.
- After 30 mins of marination, heat pan and add butter in a pan and then add marinated chicken in the pan and cook chicken in the pan until it turns golden brown.
- Now heat the pan and the remaining marination gravy in it.now hold this gravy well and add add chicken in this gravy.
- Cook the fry chicken with gravy.and our green chicken afghani is ready to serve.
- Now making butter nan:make dogh and roll it.and put coriander leaves and kalonji and roll it and side pour some water and put it in the griddle.
- Now slip the gridley and bake it.now bake with butter
- Now our butter nan and green chicken afghani is ready to serve.
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