Discover all the most effective Kathal Ki Sabzi recipes on the web within the one stop place that is cooking guide. Whether you are looking for a powerful appetizer, an elaborate meal, or a quick and simple Kathal Ki Sabzi , you can see the recipes and advice you want. We provide you only the perfect Kathal Ki Sabzi recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to kathal ki sabzi recipe. To make kathal ki sabzi you need 19 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Kathal Ki Sabzi:
- Use 200-300 gms Kathal/ Jackfruit
- Prepare 2-3 Tomatoes
- Use 4 Onions
- Use 2 Green Chillies
- Take 1 Table Spoon Ginger Garlic Paste
- Prepare 1 Big Spoon Mustard Oil
- You need Khade Masale
- Provide 1/2 Tea Spoon Jeera
- Use 1 Tej Patta
- Provide 3 Choti Elaichi
- Get Spices
- You need 1 Tea Spoon Dhaniya Powder
- Take 3/4 Tea Spoon Haldi Powder
- Provide 1.5 Tea Spoon Salt
- Get 1 Tea Spoon Laal Mirch Powder
- Take 1 Tea Spoon Kashmiri Laal Mirch Powder
- Take 1/2 Tea Spoon Garam Masala
- Use 1 Tea Spoon Roasted Kasuri Methi
- Prepare 1/2 Tea Spoon Roasted Jeera Powder
Instructions to make Kathal Ki Sabzi:
- Grind Tomatoes, Green Chillies, Ginger Garlic Paste finely into purée in a mixer grinder.
- Grind Onions also finely into paste.
- If yo want to remove seeds from kathal pieces, apply some oil to your hands & knife & remove their seeds but after boiling them in pressure cooker they will automatically come out.
- Now take a pressure cooker, add kathal pieces with 1/2 Teaspoon Haldi Powder, 1/2 Teaspoon Salt.
- Then close the lid & give 1 whistle on medium flame.
- After 1 whistle, turn off the gas & let the pressure cooker depressurise naturally.
- After some time, open the lid & take out boiled kathal pieces from it & keep them aside.
- Now take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
- When smoke starts coming out of Kadhai, turn off the gas & let the oil cool down a bit.
- After some time, again turn on the gas & keep it on medium flame.
- Then add Khade masale in it & let them sizzle.
- When they start sizzling, add finely grinded onion paste in it & cook them till they turn into golden brown in colour.
- After 2-3 minutes, when they turn into golden brown in colour, add 1/4 Teaspoon Haldi Powder in it & roast them for 30 seconds.
- Now add finely grinded tomato purée with 1 Teaspoon Salt in it so that they start releasing oil quickly.
- After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
- After 2-3 minutes, add kathal pieces in & mix them properly.
- Then add 1/2 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi, 1/2 Tea Spoom Roasted Jeera Powder & some water & mix them properly.
- Cook them for 3-4 minutes on medium flame.
- Your Kathal Ki Sabzi is ready to be served.
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