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Zuppa Toscana KP
Zuppa Toscana KP

Before you jump to Zuppa Toscana KP recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already realize that the body requires a heart that is strong and healthy. Give it some thought: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already understand that daily exercise and a healthy lifestyle are important in terms of the overall health of your heart. But are you aware that there are several foods that have been discovered to help you improve your heart health? Keep on reading to discover which foods are great for your heart.

Remember when your mom and dad would remind you that an apple a day keeps the doctor away? Know that apples are high in things that will keep your heart healthy. Apples have high soluble fiber content and this soluble fiber functions as a scrubber on your artery walls, keeping the cholesterol from accumulating and causing blockages. Just one Red Delicious apple daily can make your LDL levels drop by as much as eight percent! That’s a wonderful number for someone who would like to have a healthier heart.

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We hope you got insight from reading it, now let’s go back to zuppa toscana kp recipe. To cook zuppa toscana kp you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Zuppa Toscana KP:
  1. You need 1 lb Bulk Italian Sausage
  2. Take 1/2 tbsp Red Pepper Flakes
  3. Get 8 slice Bacon (cut into 1/2" pieces)
  4. Take 1 1/4 large Onion (diced)
  5. Take 1 1/2 tbsp Garlic (minced)
  6. Get 6 3/4 can Chicken Broth (13.75 oz cans)
  7. Provide 8 medium Potatoes (sliced 1/4" thick)
  8. You need 2 2/3 cup Kale (rinsed and chopped)
  9. You need 1 1/3 cup Heavy Cream
Steps to make Zuppa Toscana KP:
  1. In a large pot or dutch oven brown Sausage w/ Red Pepper Flakes. Drain, Rinse, Set aside.
  2. In same pot cook Bacon until just crisp. Drain grease except for 3 Tbsp. Add Onions and Garlic. Cook until onions are translucent.
  3. Add in Chicken Broth and bring to a boil. Add in Potatoes and simmer until potatoes are fork tender
  4. Add Sausage, Kale, and Heavy Cream. Simmer 4-5 minutes.
  5. Serve topped with grated parmesean, and a Breadstick on the side.

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