Here is how Green Thai Prawn Curry may help you in weight loss
Weight administration wants fixed efforts. If you are someone trying to shed some extra kilos then it's essential to at all times be in your toes. Watching your calorie intake and also sticking to a balanced eating regimen is the key to an effective weight reduction routine. It becomes really hectic to strike that right steadiness between taste and well being and due to this fact, we need to discover an in-between answer where style meets health.
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Green Thai Prawn Curry
Green Thai Prawn Curry

Before you jump to Green Thai Prawn Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

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There are a whole lot of foods that you can add to your diet that will be good for your body. No doubt, the foods cited in this article can help your body in all sorts of ways. The foods mentioned are especially beneficial for the heart, though. Try to start incorporating these healthy foods in your diet daily. Your heart will be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to green thai prawn curry recipe. To cook green thai prawn curry you need 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Green Thai Prawn Curry:
  1. Provide 400 Grams Prawns , deshelled
  2. You need 1/2 Cup Peas , slightly boiled
  3. Get 1/2 Cup Corn , slightly boiled (optional)
  4. Use 3/4 Cup Button Mushroom , chopped into halves (optinal)
  5. Provide 4 Tablespoons Olive Oil
  6. Prepare 1 Tablespoon Green Thai Curry Paste
  7. Provide 1 Teaspoon Fish Sauce
  8. Prepare 1 Pinch Sugar
  9. Use To Taste Salt
  10. Use To Taste Black Pepper Powder
  11. Use 1.25 Cups Coconut Milk
  12. Take 2 Teaspoons Basil , dried
  13. Take To Taste Chilli Chillies Flakes / Fresh es
Instructions to make Green Thai Prawn Curry:
  1. In a non-stick wok, heat up about 1-2 tbsp of oil. Add in the prawns and a pinch of salt. Sauté for about 1-2 mins, till the prawns turn light pink in colour.
  2. Remove, and keep aside.
  3. If you are using mushrooms, also sauté the mushroom till all the water evaporates. Remove, and keep aside.
  4. In a wok, add the remaining oil. As it heats up, add in the Green Thai Curry Paste.
  5. Fry the paste for a min, till there is an aroma.
  6. Pour in the coconut milk, and the peas and corn. Season with salt, pepper, and chill flakes/ fresh chills. Boil for 2-3 mins.
  7. Finally add in the prawns (and mushrooms), along with the basil.
  8. Lower the heat to medium. Add in a pinch of sugar.
  9. Finally pour in the fish sauce. Mix well. Cover, and simmer for 2-3 mins.
  10. Green Thai Prawn Curry is ready! Serve over rice.

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