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We hope you got insight from reading it, now let’s go back to banana pudding recipe. You can cook banana pudding using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Banana Pudding:
- Get all purpose flour
- You need salt
- Provide whole milk (1% or 2% will work)
- Get - 400 gr sweetened condensed milk
- You need (Use 300 gr then taste it. Add some more to taste)
- Use large egg yolks, lightly beaten
- Take vanilla extract
- Take large bananas, slices
- Prepare vanilla wafers (nilla wafers)
- Prepare large egg whites
- You need sugar
Instructions to make Banana Pudding:
- Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
- Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
- Preheat the oven to 325°F.
- Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
- Bake at 325° for 25 minutes or until golden.
- Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.
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