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By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be very talked-about as well as an important kitchen equipment. Basically an amped-up countertop convection oven, it is quite ceaselessly beneficial by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has so much much less fat. This cooking method may also cut down on a number of the different dangerous results of oil frying.


Audrey's Italian Stuffed Zucchini
Audrey's Italian Stuffed Zucchini

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We hope you got insight from reading it, now let’s go back to audrey's italian stuffed zucchini recipe. To make audrey's italian stuffed zucchini you need 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Audrey's Italian Stuffed Zucchini:
  1. Take 1 crazy large overgrown zucchini!
  2. Provide 1 lb raw bulk ground italian sausage
  3. You need 1/2 cup parmesan cheese
  4. You need 1 clove minced garlic
  5. Take 1 cup italian style bread crumbs
  6. Provide 24 oz spagetti sauce of your choice
  7. Take 8 oz shredded or sliced motzarella cheese
Instructions to make Audrey's Italian Stuffed Zucchini:
  1. Preheat oven to 350°F
  2. Wash zucchini, cut off ends, slice zucchini in half lengthwise and scoop out just the seeds only.
  3. In a medium bowl combine raw sausage, bread crumbs, parmesan cheese and minced garlic.
  4. Mix with hands very well. It will be a dough like consistency.
  5. Place zucchini in or on any oven safe dish so the zucchini stays standing up and doesnt tip over…….. Stuff the wells of the zucchini evenly.
  6. Equally pour spaghetti sauce over each.
  7. Place zucchini into the oven!
  8. Bake at 350 for about 60-75 minutes or until sausage is cooked through.
  9. Remove from oven but keep oven set to 350.
  10. Sprinkle motzarella cheese evenly between the two halves. Add more if you love cheese! :)
  11. Place back into oven for 5-15 minutes or cheese is melted and to your liking.
  12. Remove from oven and let cool for 5 min.
  13. Slice it up and serve!
  14. Enjoy!

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