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We hope you got insight from reading it, now let’s go back to chicken tikka masala π recipe. You can have chicken tikka masala π using 20 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chicken tikka masala π:
- Provide chicken marinade
- Prepare 3 boneless, skinless chicken breasts (cut to bite size) or 6 chicken thighs
- Prepare 1/2 cup plain yogurt (125 g)
- Use 2 tbsp lemon juice
- Get 2 cloves garlic, minced
- Get 1 tbsp minced ginger
- Provide 2 tsp salt
- Use 2 tbsp Masala blend
- Provide sauce
- Provide 2 tablespoons vegetable oil
- Take 2 tbsp minced garlic
- Prepare 1 large onion, finely chopped or minced
- You need 2 tbsp minced garlic
- Use 3 tbsp masala blend
- Use 2 tsp ground turmeric
- Provide 1 tbsp tomato puree
- You need 1 tin tomato
- You need 1 cup water
- Use 1 cup yogurt
- Provide 1/4 cup fresh coriander, for garnish
Steps to make Chicken tikka masala π:
- Combine the chicken with the sauce ingredients, cover and refrigerate for at least 1 hour, or overnight.
- Fry your chicken on a hot pan or griddled pan or bake in the oven to 500Β°F (260Β°C) for 15 min until slightly dark brown on the edges.
- To make the sauce: Heat the oil in a large pot over medium heat, then sauteΜ the onions, ginger, and garlic until tender. Add Bigbowse masala spices and stir constantly for about 30 seconds, until the spices are fragrant. Stir in the tomato puree, tomato sauce, and water, then bring to a boil and cook for about 5 minutes. Pour some yogurt in.
- Remove the chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add some more yogurt if prefer. Garnish with coriander and serve over saffron rice, pickled spicy vegetables and naan bread.
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