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Potato Skins
Potato Skins

Before you jump to Potato Skins recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Do you remember when your mom and dad would tell you an apple a day keeps the doctor away? The truth is that appleas are packed full of things that will promote a healthy heart. Apples have high soluble fiber content and this soluble fiber acts as a scrubber on your artery walls, keeping the cholesterol from amassing and causing blockages. Just one Red Delicious apple daily can make your LDL levels decrease by as much as 8%! This is a great number for a person who desires his or her heart to be healthier.

There are lots of foods you will find that that are terrific for your body. It’s true that each of the food discussed in this article can help your body in many ways. These foods are particularly great for the heart, though. Introduce these healthy foods into your diet on a regular basis. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to potato skins recipe. To cook potato skins you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Skins:
  1. Take 12 large potatoes, baked, cooled, and halved
  2. Use 2 cup milk
  3. Prepare 1 lb bacon, cooked and reduced to bits
  4. Prepare 3 large green onions, chopped
  5. Use 1 cup sour cream
  6. You need 1/2 cup pecorino Romano
  7. Use 1 cup Monterey jack cheese, shredded, for stuffing
  8. Provide 1 tsp salt
  9. Use 1 tbsp ground black pepper
  10. You need 1 tbsp granulated garlic powder
  11. Provide 2 cup Monterey jack cheese, shredded, for topping
Steps to make Potato Skins:
  1. Scoop the potato out of the potato halves aggressively. Leave the halves as mostly skin, and put the potato scooped into an 8 quart pot.
  2. Heat the pot on medium high, and add the milk. Stir until fully incorporated and thick enough to stack.
  3. Add the bacon bits, onions, sour cream, Romano, jack, salt, pepper, and garlic, and mix thoroughly.
  4. Spoon the mix back into the potato skins, and place them into a large sheet cake pan.
  5. Top the filled skins with the Monterey jack, and broil the pan of skins for about ten minutes, or until the cheese browns.
  6. Serve and enjoy!!!

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