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Veg Egg Curry
Veg Egg Curry

Before you jump to Veg Egg Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to veg egg curry recipe. To make veg egg curry you need 26 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Veg Egg Curry:
  1. Take For gravy-
  2. You need 2 cup sliced onions
  3. You need For Whole spices–
  4. Provide 3 bay leaves
  5. Get 3 black cardamoms
  6. Take 3 small stick cinnamon
  7. You need 8-10 black pepper
  8. Get 2 to 3 strings mace
  9. Prepare 1/2 tsp black cumin seeds
  10. Take 1 tbsp cumin
  11. Take 1 tbsp each coriander seeds, poppy seed, sesame seed and peanuts
  12. Take 10-12 cloves garlic
  13. Prepare 1 small peices ginger
  14. Prepare 1 tbsp oil
  15. Prepare to taste Salt
  16. Provide 4 tbsp Red chilli powder
  17. Get 1/2 tsp Turmeric powder
  18. You need 1 tbsp Garam masala and goda masala
  19. Take 1/2 cup oil
  20. Get For kofta
  21. Get 700 gm potato boiled and mashed
  22. Get 200 gm grated paneer
  23. Provide 2 tbs besan
  24. Provide Pinch Yellow food colour
  25. Provide to taste Salt
  26. Get as required Oil for frying kofta
Steps to make Veg Egg Curry:
  1. Heat 1 tbs oil in pan add onion garlic and ginger fry until they turn golden brown.
  2. Dry roast all whole spices until they turn aromatic now grind the whole spices now add fried onions and make a fine paste.
  3. Heat 1/2 cup oil in wok add grind masala in it fry until the oil separates from gravy now add turmeric powder red chilli powder garam masala goda masala salt and mix well now add water to adjust consistency and bring to boil.
  4. For kofta take boiled and mashed potatoes add besan and salt and mix well keep in refrigerator for 10 minutes take grated paneer add salt and yellow food colour mix well and make small balls and also divide potato mixture inl little big ball
  5. Apply oil on your palm and take potato mixtur and press in between your palm and keep yellow ball in center and gently cover with potato mixture and shape into ball and then heat oil in wok and dip fry this balls
  6. Now add chopped coriander leaves in gravy and mix well pour gravy in serving bowl and add veg Eggs on top garnish with coriander leaves and serve with roti.

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