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We hope you got benefit from reading it, now let’s go back to chilled beef udon recipe. You can have chilled beef udon using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Chilled Beef Udon:
- Get servings' worth Udon noodles (frozen)
- You need Thinly sliced beef
- You need ●Mentsuyu
- Get ●Mirin
- You need ●Cooking sake
- Prepare Chopped green onion
- Prepare Mentsuyu (for the sauce)
- Use Wasabi
Steps to make Chilled Beef Udon:
- Boil the udon, then drain it in a sieve. Rinse it well under running water, then soak it in ice water. Squeeze it out, and leave it in a sieve to drain thoroughly.
- Slice the beef into bite-sized pieces and stir-fry. Add the ingredients marked ● to season.
- Transfer the drained udon to serving bowls, dissolve the wasabi in the mentsuyu, and pour over the noodles. Top with the beef and green onions to finish.
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