Preparing My Creamy Chicken Curry with Rice (Crock-Pot) safely
It is crucial to arrange meals safely to help cease dangerous micro organism from spreading and growing. You possibly can take some steps to assist shield yourself and your family from the unfold of dangerous bacteria.
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Wash your palms
Your palms can simply spread bacteria around the kitchen and onto meals. It's important to always wash your hands totally with cleaning soap and heat water:
before starting to prepare meals
after touching uncooked meals such as meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets
Don't forget to dry your arms thoroughly as properly, because moist arms spread micro organism extra easily.
Preserve worktops clear
Earlier than you start making ready meals, it’s vital worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you will want to wash them thoroughly.
You should change dish cloths and tea towels usually to keep away from any bacteria rising on the material.
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We hope you got benefit from reading it, now let’s go back to my creamy chicken curry with rice (crock-pot) recipe. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare My Creamy Chicken Curry with Rice (Crock-Pot):
- Prepare 2-3 slices cooked bacon
- You need 4 skinless boneless chicken tenderloins
- Prepare 2 (10.5) once cans cream of mushroom soup
- You need 14.5 ounce can chicken broth or chicken soup base
- Use 1 small white onion, chopped
- Prepare 2 tsp curry powder
- Take 1 tbsp worcestershire sauce
- Take 2 cups uncooked long grain rice
- Get 1 S&B mild curry block –> just 1 slice (optional)
- Prepare 1/2 tsp crushed red pepper (optional)
Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
- Chop up bacon and add it to the slow cooker.
- Combine all the ingredients in your slow cooker.
- You can add a bag of frozen carrots to your curry as well.
- S&B Golden Curry. I add it for that additional kick. But it's (Optional).
- Cover and cook on low 8-10 hours or on high for 4-5 hours.
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