Making ready Thai Red Curry Noodle Soup safely

It is very important to prepare food safely to assist cease dangerous micro organism from spreading and rising. You possibly can take some steps to assist shield your self and your family from the unfold of harmful bacteria.
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Wash your arms

Your hands can easily spread micro organism around the kitchen and onto food. It is important to always wash your arms totally with cleaning soap and heat water:

earlier than starting to prepare food
after touching uncooked meals reminiscent of meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your hands completely as well, as a result of wet hands unfold micro organism more easily.
Preserve worktops clear

Earlier than you begin getting ready meals, it’s essential worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you will need to wash them totally.

It's best to change dish cloths and tea towels regularly to keep away from any micro organism growing on the material.


Thai Red Curry Noodle Soup
Thai Red Curry Noodle Soup

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We hope you got insight from reading it, now let’s go back to thai red curry noodle soup recipe. You can have thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Thai Red Curry Noodle Soup:
  1. Get 1 Tbs olive oil
  2. Provide 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
  3. Prepare to taste Salt and pepper,
  4. Get 3 garlic cloves, minced
  5. Take 1/4 red bell pepper, diced
  6. You need 1/4 onion diced
  7. Prepare 3 Tbs red curry paste
  8. Get 6 cups chicken broth
  9. Provide 1 can lite coconut milk
  10. Prepare 1 (14 ounce) package of rice noodles
  11. You need 1 Tbs fish sauce
  12. You need 2 tsp brown sugar
  13. Get 1 bunch green onions
  14. Provide 1 bunch cilantro
  15. Use 1/2 lime squeezed juice
Steps to make Thai Red Curry Noodle Soup:
  1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
  2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
  3. Stir in curry paste, about 1 minute.
  4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
  6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
  7. Remove from heat; stir in green onions, cilantro, and lime juice.
  8. Walla!!! It's ready to be served!!!

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