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Kathal ki sabzi
Kathal ki sabzi

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We hope you got benefit from reading it, now let’s go back to kathal ki sabzi recipe. To cook kathal ki sabzi you only need 20 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Kathal ki sabzi:
  1. You need 300 grams raw jackfruit
  2. Take as needed Sufficeint water to pressure cook
  3. Take 1 tsp turmeric powder
  4. Get 1 tsp salt
  5. You need 3 large onions sliced
  6. Get 2 tomatoes chopped
  7. Take 1 green chilli
  8. You need 4 tbsp oil
  9. You need Spices :
  10. Provide 1/2 tsp Panch phoran
  11. Use 2 bay leaves
  12. Take 2 red chillies
  13. Use 1 tsp coriander powder
  14. Get 1/2 tsp red chilli powder
  15. Use 1/2 tsp cumin powder
  16. Take 1/2 tsp garam masala powder
  17. Take 1/4 tsp Turmeric Powder
  18. Take 1/4 tsp pepper
  19. Use 1 tsp kasuri methi
  20. You need to taste Salt
Steps to make Kathal ki sabzi:
  1. Chop jackfruit into I inch sized chunks.slice onions thinly.
  2. Pressure jackfruit with salt,turmeric and water for 1 whistle on medium flame.
  3. Open when pressure cools
  4. Drain the water
  5. Heat oil. Add the spices that jeera,bay leaves and red chillies in that order. Then goes the panch phoran
  6. Add the onions to the tempering
  7. Saute well till nicely browned then add the chopped tomatoes and the spice powders and salt except garam masala powder
  8. Mix and pressure cook for 1 whistle without adding any water.
  9. Let pressure cool. Open and add the cooked kathal pieces.
  10. Add the garam masala powder.
  11. Mix gently. Add some water for required consistency. Adjust salt if required.
  12. Add one broken green chilli. Drizzle with crushed kasuri methi.
  13. Mix well. Cover and simmer covered fir 7 to 8 minutes.
  14. Garnish with slit green chillies. Ready to devour with rice and Roti's.

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