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Mike's 30 Minute Complete Salmon Dinner
Mike's 30 Minute Complete Salmon Dinner

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We hope you got benefit from reading it, now let’s go back to mike's 30 minute complete salmon dinner recipe. To cook mike's 30 minute complete salmon dinner you only need 28 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Mike's 30 Minute Complete Salmon Dinner:
  1. Prepare ● For The Seafood
  2. Take 1.5 Pounds Fresh Salmon
  3. Use as needed Garlic Olive Oil [to coat salmon]
  4. Provide 1 Fresh Lemon Juiced [divided + reserve slices for serving]
  5. Get 1 tbsp Fresh Chopped Dill Weed [+ reserves for garish]
  6. Provide 1/2 tsp Granulated Garlic Powder
  7. Get 1/2 Fresh Ground Black Pepper
  8. Provide to taste Sea Salt
  9. Use ● For The Asparagus
  10. Provide 1 LG Bunch Fresh Asparagus [2" of bottoms cut & discarded]
  11. Provide as needed Garlic Olive Oil [to lightly coat asparagus]
  12. Take 1 Fresh Lemon Juiced
  13. Prepare 1/4 Cup Fresh Grated Parmesan
  14. Use 1/2 tsp Fresh Ground Black Pepper
  15. Use to taste Coarse Sea Salt
  16. Provide ● For The Side Salads
  17. Take 1 Bag Mixed Lettuce Leaves
  18. Provide as needed Crumbled Feta Cheese
  19. Get as needed Chopped Cucumbers
  20. Prepare as needed Chopped Radishes
  21. You need to taste Fresh Ground Black Pepper
  22. You need as needed Homemade Ranch Dressing [mayo & while milk needed]
  23. Provide ● For The Breads [as needed]
  24. Prepare Fresh Warm French Bread Or Dinner Rolls
  25. Use Soft Honey Or Salted Creamed Butter
  26. Take ● For The Sides
  27. You need Lemon Wedges
  28. Use Hollandaise Sauce [one package]
Instructions to make Mike's 30 Minute Complete Salmon Dinner:
  1. Make your side salads.
  2. Use only a quality Parmesan to shred for your asparagus if possible.
  3. Season your disposable pans with garlic olive oil. Add seasonings listed above.
  4. Add rinsed and pat dry salmon to pan. Coat with garlic olive oil. Then, season again.
  5. Do the same with your asparagus. But with Parmesan Cheese.
  6. Baked at 375° for 30 minutes. Internal temp of fish must be at least 145°. Turn your asparagus once while baking.
  7. Quick mix your side salad.
  8. Serve with warm crispy bread and honey butter. Enjoy!

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