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We hope you got benefit from reading it, now let’s go back to brad's butternut squash chowder recipe. You can cook brad's butternut squash chowder using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Brad's butternut squash chowder:
- Provide 1 small butternut squash
- Prepare 1 pt heavy cream
- Provide 1 tsp minced garlic
- Use 1/2 tsp white pepper
- Prepare 1 tsp ground mustard
- Get 1/2 tsp Himalayan pink salt
- Prepare 1 tbs granulated chicken bouillon
- Take 1/4 cup Velveeta cheese
- Use garnish
- Use grated smoked havarti cheese
- Provide sprig fresh rosemary
- You need thickener
- Prepare 2 tsp corn starch
- Get 1 tsp cold water
Instructions to make Brad's butternut squash chowder:
- Cut squash in half. Clean out seeds and pulp. Oil a baking sheet, and place halves face down. Bake at 400 until squash is tender.
- When cool enough to handle, remove skin from squash. Place in a soup pot with 1 qt of water. Boil until water reduces by half.
- Remove from heat and let cool until mixture can be blended. Blend until smooth.
- Return to pot and add water until mixture reaches 1 qt total.
- Add rest of ingredients except garnish and thickener. Place on low heat. Stir often. Do not let it come to a boil.
- Just before boiling, mix the starch and water. Slowly add to soup while stirring.
- Put soup into bowls garnish with smoked havarti and fresh rosemary. Enjoy.
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