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Before you jump to Stir-Fried Udon Noodles recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good guidance. Now and then, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes you just wish to go to the drive through en route to your home and call it a day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food places are trying to make their menus better now. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Go for the side dishes. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now more or less all of the popular fast food places have widened their menus. There are plenty of salads available these days. Chili can be another choice. You can get a baked potato. You can choose fruit. There are many healthy options that do not include things like putting something deep fried into your body. When selecting your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep the calorie count low and lessen your fat intake.
Standard logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Occasionally, permitting someone else cook dinner is just the thing you need. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to stir-fried udon noodles recipe. You can cook stir-fried udon noodles using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Stir-Fried Udon Noodles:
- Provide cooked udon noodles
- Use pork (thinly sliced)
- Prepare Cabbage (cut into bite sized pieces)
- You need carrot (cut into small pieces)
- Get onion (slice thinly)
- You need vegetable oil
- Prepare soy sauce
- You need oyster sauce
- Take sesame oil
- Use Salt & pepper for seasoning
- Prepare Dried bonito flakes, red pickled ginger for topping (optional)
- Prepare mayonnaise, crushed chili pepper (optional)
Instructions to make Stir-Fried Udon Noodles:
- Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
- Add the cooked noodles and stir fry quickly.
- Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
- Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).
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