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Fish is basically the healthiest food you can include in your diet. You’re probably already aware of this because your physician has told you to ingest some fish at least two or three times a week. This is particularly true for people whose hearts are not in good shape. Be aware that fish is loaded with Omega 3’s which are what enables your body to process unhealthy cholesterol. Try including fish in at least two of your meals per week.
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We hope you got insight from reading it, now let’s go back to pesto, tomato, & mozzarella baked chicken recipe. You can cook pesto, tomato, & mozzarella baked chicken using 8 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Pesto, Tomato, & Mozzarella Baked Chicken:
- You need 4 each boneless, skinless, chicken breasts
- Take 3 1/2 oz basil pesto
- You need 4 each Roma tomatoes, sliced
- Take 8 oz fresh mozzarella, sliced
- Get dash salt
- Get dash black pepper
- Take dash parmesan cheese, shredded
- Get dash Italian seasoning
Steps to make Pesto, Tomato, & Mozzarella Baked Chicken:
- Preheat oven to 400°F
- Lightly coat a baking dish with EVOO
- Place chicken breasts in dish
- Spoon basil pesto on each chicken breast
- Spread to coat top of breasts
- Place tomato slices on top and sprinkle with salt and pepper
- Place slices of mozzarella on top of tomatoes
- Sprinkle with Italian seasoning and parmesan cheese
- Bake for 40 minutes
- Remove from oven
- Plate and enjoy with salad or fresh bread
- If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. - - https://cookpad.com/us/recipes/478129-simple-basil-pesto - https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce - https://cookpad.com/us/recipes/362032-basil-pesto
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