Getting ready π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe safely
It is very important to organize food safely to help cease harmful bacteria from spreading and growing. You can take some steps to help shield yourself and your loved ones from the spread of dangerous bacteria.
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Wash your fingers
Your palms can simply spread micro organism across the kitchen and onto food. It is essential to at all times wash your arms completely with soap and warm water:
earlier than beginning to prepare food
after touching uncooked meals resembling meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets
Remember to dry your arms totally as well, as a result of wet fingers unfold bacteria extra simply.
Hold worktops clear
Earlier than you begin getting ready food, itβs important worktops, kitchen utensils and chopping boards are clear. In the event that theyβve been touched by uncooked meat, poultry, eggs or greens you will need to scrub them thoroughly.
You should change dish cloths and tea towels commonly to avoid any micro organism growing on the fabric.
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There are dozens (if not more) of foods that are great for your body. It’s true that each of the food mentioned in this article can help your body in many ways. They are particularly good, though, for making your heart healthy as it possibly can. Start consuming these hearty foods daily. Your heart will benefit greatly!
We hope you got insight from reading it, now let’s go back to π§π½βπ³π§πΌβπ³ thai spicy pork cakes β’ with homemade red curry paste recipe recipe. You can cook π§π½βπ³π§πΌβπ³ thai spicy pork cakes β’ with homemade red curry paste recipe using 23 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe:
- Provide π‘ingredients
- Provide 200 g. Mince pork
- Get 75 g. Red curry paste
- Prepare 80 g. Long bean
- Get 5 g. Kaffir lime leaves
- Use 1/4 cup cool water
- Provide 1/4 cup tapioca flour
- Prepare 1.5 tbsp. Fish sauce
- Take 1/4 tsp. Salt
- Prepare π‘ingredients curry paste
- Get 1 tbsp. Lemongrass
- You need 1/2 tsp. Galangal
- You need 1/4 tsp. Cumin
- You need 10 pcs. White pepper corn
- Take 1/2 tsp. Shrimp paste
- You need 1 tsp. Coriander seed
- Take 1 tbsp. Water
- Take 2 tbsp. Vegetable oil
- Prepare 1 pc. Coriander root
- You need 3 cloves Garlic
- Get 4 pcs. Dried red chili
- Get 4 pcs. Dried small red chili
- Use 1 pc. Shallot
Instructions to make π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe:
- Homemade Red curry paste β’Blend all ingredients together
- Mix mince pork + red curry paste + kaffir lime leaves + long bean + fish sauce + salt + tapioca flour + cool water until smooth β’ fried with medium heat until cooked
- Make Dipping sauce boil sugar + vinegar + salt + water until sugar melted β’ blend long red chili + coriander root + garlic together β’ and bring to boil and reduce sauce β’ Done!! ππ§π½βπ³π§πΌβπ³
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