Here is how Ghanta (odiya curry) may help you in weight reduction
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Before you jump to Ghanta (odiya curry) recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to ghanta (odiya curry) recipe. To cook ghanta (odiya curry) you need 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ghanta (odiya curry):
- Provide 1 bowl mix daal (black chana,chickpeas,moong daal,yellow peas)
- Prepare to taste Salt
- Get to taste Red chilli
- Get 1 tsp turmeric powder
- Take 1 tbsp ginger garlic paste
- You need 3 onions chopped
- Use 1 tomato chopped
- You need 1 tbsp curry powder
- Provide 1/2 cup cauliflowers
- Get 1/2 cup raw banana
- Take 1/2 cup potato
- Get 1/2 cup taro (arbi)
- Prepare 1/2 cup carrot
- Take 1/2 cup beans (barbatti)
- Provide 1/2 cup pumpkin
- Use 1/2 cup fresh coconut
- Provide 1 TSP cumin
- You need 2 bay leaves
- Get 1 TSP garam masala
- Take 1 tsp sugar
- Use 2 tbsp oil
Steps to make Ghanta (odiya curry):
- First wash and boil mix daal till get soft and keep aside
- Take a pan heat oil add sugar
- Now add bay leaves..cumin..saute onion
- Now add tomato chopped,red chilli, Ginger garlic paste,turmeric powder,curry powder,,mix it well with adding a little water
- Now mix all veggies and mix daal stir it well
- Now mix water and salt…cook for 10 minutes…in the end mix garam masala and coriander leaves
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