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Before you jump to Brad's spinach and feta salmon burgers with peri-peri sauce recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
You already know that the body calls for the heart to be healthy. Think about it: if your heart isn’t healthy then the rest of you won’t be healthy either. You already know that working out on a regular basis and following a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, however, that there are some foods that can help you have a healthy heart? If you would like to know which foods you should be eating to improve your heart health, keep reading.
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We hope you got benefit from reading it, now let’s go back to brad's spinach and feta salmon burgers with peri-peri sauce recipe. You can cook brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- You need For the burgers
- Take Prepare salmon burgers using the link above
- Prepare 1/2 minced red bell pepper
- You need 1 cup minced spinach
- Get 1 cup feta cheese
- You need Toppings
- You need Brioche buns
- Use slices Red onion
- Take slices Tomato
- Provide Sliced white cheddar cheese
- Take Lettuce
- Prepare Mayonnaise
- Prepare Garlic peri-peri sauce
Instructions to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
- Meanwhile brush buns with butter and toast until golden.
- A couple minutes before patties are done, lay slices of cheddar on top to melt.
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
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